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Overview

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. The qualities of tradition, passion and instinct have made Antinori one of the leading Italian producers of fine quality wines.

The Tuscan estates, the heart of Antinori’s production, include three in the northern Chianti Classico region – Tignanello, Pèppoli and Badia a Passignano – the Guado al Tasso estate, located in the Bolgheri Superiore district along the Tuscan coast and Pian delle Vigne estate in the area around the town of Montalcino, which is famed for producing the world-renowned Brunello di Montalcino. Piero Antinori says: “We have shown over the years that it is possible to produce internationally-acclaimed fine stylish, elegant wines in Tuscany while maintaining their original character”.

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