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Overview

In 1838, the Scottish-born Ryrie brothers ventured into the Yarra Valley, taking up a grazing license of 43,000 acres. The Ryrie’s named their property ‘Yering’, its Aboriginal name, and planted Victoria’s first vineyard on the site.

In the early 1850’s Swiss migrant Paul de Castella took ownership of Yering Station, developing the property into a landmark of winemaking in Victoria. De Castella extended the vineyards and cultivated varieties with cuttings imported from France. A winery house and garden were constructed. Reaching early heights in 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris, the sole award for wine made in the southern hemisphere. This marked the beginning of continued success for the property.

Famous in Australia for its Pinot Noir and Chardonnay, Yering Station once again rose to great heights on the world stage in 2004, being awarded the International Winemaker of the Year by the International Wine and Spirits Competion (IWSC) in London.

Today Yering Station remains family owned, and continues to be a benchmark for cool climate,quality, artisan Australian wine.

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