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Award-Winning
 
Four Points by Sheraton Beijing, Haidian
Ecco
Best Editor's Recommended Restaurant 2010
by Modern Weekly

 
Four Points by Sheraton Guangzhou, Dongpu
The Eatery
Best New Restaurant
by PRD (Reader's Choice)

 
Four Points by Sheraton Guangzhou, Dongpu
China Spice
Best Restaurant Award 2010
by Modern Weekly Best Restaurant Selection2009

 
Le Méridien Bangalore
Vijaya Baskaran
Coveted Chef of the Year 2009
by The Indian Federation of Culinary Associations (IFCA)

 
Le Méridien Kuala Lumpur
Prime
Best Steak Restaurant
by Time Out Kuala Lumpur 2010

 
Le Méridien Kuala Lumpur
Favola
One of Asia's Finest Restaurants
by The Miele Guide 2010/2011

 
Le Méridien Kuala Lumpur
Chef Loh Mee Foong
Sous Chef – Pastry
HAPA Personality Award Artistic Chef Pastry, Platinum Award
by Hospitality Asia Platinum Awards (HAPA) 2011 – 2013 Regional Series

 
Le Méridien Kuala Lumpur
Chef Antoine Rodriguez
Executive Chef
HAPA Major Award Chef of the Year, Ultimate Platinum Award
by Hospitality Asia Platinum Awards (HAPA) 2011 – 2013 Regional Series

 
Le Méridien Kuala Lumpur
Chef Antoine Rodriguez
Executive Chef
HAPA Personality Award King Of Kitchens, Platinum Award
by Hospitality Asia Platinum Awards (HAPA) 2011 – 2013 Regional Series

 
Le Méridien Kuala Lumpur
Chef Sazli Nazim Ismail
Sous Chef – Favola
HAPA Personality Award Master Chef, Western Cuisine, Platinum Award
by Hospitality Asia Platinum Awards (HAPA) 2011 – 2013 Regional Series

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