Lit up, heated and very hot! Focusing on one of earth’s four elements, this cozy and inviting atmosphere, where primal meets epicurean, sizzles with its wood fired ovens. 

Meat lovers delight. Fire serves great meat, as well as fish and seafood, with a simple and tasty approach. Choose your ingredients and how you’d like it seasoned—spice rubbed, marinated, basted or just plain. How do you want it cooked? On a charcoal grill, in a tandoor or on a spit? While dinner’s cooking, graze on some antipasti or small plates and hot, freshly baked bread while you sip a glass of wine or cold beer. Feel the heat and let warmth unfold.