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Executive Chef Roger Rechsteiner (Le Meridien Jakarta)
Roger Rechsteiner, the charismatic and award-winning Swiss-Australian Executive Chef hails from Arbon, Switzerland. His culinary background is traditional western cooking with modern Australian influence.
Chef Pang Lee Siang (Sheraton Surabaya Hotel & Towers)
Chef Pang Lee Siang came from Malaysia to Indonesia as an Executive Chef Sheraton Surabaya Hotel & Towers. His passion and creativity have brought many changes in his cooking style towards the Indonesian people. He is especially attentive and always accommodates to the needs of his customers in terms of food and beverage requirements on conventions and other functions.
Executive Chef, Irwan Dian Kurniawan (Sheraton Mustika Yogyakarta Resort & Spa)
Chef Irwan hails from the west of Jakarta. Specializing in Western cuisine and working with fresh seasonal produce, his food is contemporary and creative.
 
 
 
 
 
 
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