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Pain Perdu (Le Meridien Jakarta)
A healthy dish made by dipping baguettes into melted butter and then fry it until golden brown, served with orange sauce. It is called "pain perdu " (lost bread) because it is the way to transform French bread, after it becomes dry in one or two days.
Penang Nyonya Spring Roll (Sheraton Surabaya Hotel & Towers)
Penang nyonya spring roll is a yummy light meal for family or guests when they are having light conversation during an evening day. The fried snack also contains with vegetables and mince beef as well as prawn.
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