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The Westin Grande Sukhumvit, Bangkok
     Kisso Japanese Restaurant
259 Sukhumvit Road Bangkok • Thailand
Phone: +66 2 207 8000 • Fax: +66 2 255 2441 Email us
  EAT DRINK AND MORE MEMBER-ONLY RATE   hotel special offers
Member offers
20% Off Springtime Menu
Spring is in the air and on the menu at Kisso Japanese Restaurant, The Westin Grande Sukhumvit, Bangkok. Taking Kisso’s guiding principle – “to everything in season” – to heart, the chefs have selected as core ingredients three delicacies that dominate the springtime culinary scene in Japan. Rejuvenate your senses with the season’s finest – Sakura soba noodles, Aji (fresh Japanese horse mackerel) and premium Japanese Kagoshima wagyu beef, available daily for lunch and dinner.

The exquisite culinary pleasures of spring are available for lunch and dinner. Eat, Drink & More members receive 20% off the food bill when you rejuvenate your senses with the season’s finest:

- Sakura soba noodles.
- Aji (fresh Japanese horse mackerel).
- Premium Japanese Kagoshima wagyu beef.

To make a reservation or require more information, please call 02 207 8000 or email

Visit us on and find us on or follow us on Instagram @westinbangkok and Line @westinbangkok

Offer valid from: 01 May 2017 to 30 June 2017

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Related Hotel Offers

Catch the Festive Fever and be Rewarded
At The Westin Grande Sukhumvit, Christmas and New Year are times of joy and celebration for the whole family. Bring your loved ones and join us for indulgent festive feasts with memorable gourmet dining and vibrant entertainment. Eat Drink and More members enjoy 20% off the food bill.
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Offer valid from: 24 December 2017 to 31 December 2017

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Family-filled Sunday Lunch
Gather the family for a revitalising Sunday lunch at Seasonal Tastes Restaurant. Featuring an indulgent spread of creative cookery and enthralling entertainment, adults can savour their meals while the children are engaged at The Westin Kids Club. Members pay THB 1,363 net per person, after standard dining benefits.
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Offer valid from: 01 December 2017 to 31 December 2017

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