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The Westin Grande Sukhumvit, Bangkok
     Seasonal Tastes Restaurant
259 Sukhumvit Road Bangkok • Thailand
Phone: +66 2 207 8000 • Fax: +66 2 255 2441 Email us
  EAT DRINK AND MORE MEMBER-ONLY RATE   hotel special offers
Member offers
Family-filled Sunday Lunch

Keep the family circle tight on the day of rest with our Family-Filled Sunday Lunch at Seasonal Tastes Restaurant, The Westin Grande Sukhumvit, Bangkok. In February, we are introducing the finest wild-caught sea bass as a highlight dish to pamper discerning palates. Savour the fresh sweetness of sea bass prepared in three mouth-watering ways:

· Baked wild sea bass on zucchini and tomatoes tian with tarragon lemon butter.
· Pan-fried wild sea bass on herbs risotto and green asparagus, semi-dried tomatoes with saffron cream.
· Steamed wild sea bass on a bed of pappardelle with light red curry and coconut essence.

The Family-Filled Sunday Lunch experience continues with live cooking culinary themes from the Mediterranean – featuring fresh pasta, pizzas, and risotto, to Asian – featuring local Thai cuisine, regional wok-cooked dishes, and noodles. A vibrant theatre kitchen presents traditional roasts and grills of premium quality meats and seafood and international gourmet recipes that will delight home cooks.

A dedicated Japanese section, stocked by the neighbouring, award-winning Kisso, serves sushi, sashimi and more, alongside a raw seafood buffet, smoked salmon, cold cuts, cheeses, bread and salads. A crescendo of decadent desserts awaits, tempting you with delights including chocolate fondue and Mövenpick ice-cream.

Seasonal Tastes Restaurant
Family-Filled Sunday Lunch
· THB 1,999 net per person including free flow soft drinks (kids’ policy applies).
· Members pay THB 1,363 net per person, after standard dining benefits.

To make a reservation or require more information, please call 02 207 8000 or email

Visit us on and find us on or follow us on Instagram @westinbangkok and Line @westinbangkok.

Offer valid from: 01 February 2018 to 28 February 2018

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