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| Overview |
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In 1986, Moët & Chandon established its first Australian cellar in the Yarra Valley, in the heart of Victoria, in South-Eastern Australia. The freshness of Victoria’s high valleys and hills reveals itself in wines of great elegance. Subscribing to sparkling wine made to the traditional method since the very beginning, Domaine Chandon’s ambition has always been to produce the best Australian sparkling wine.
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