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Since its creation in 1827, the House spirit has been typified by Georges Hermann Mumm’s maxim of “Only the Best”, still at the heart of G.H. Mumm today. In a never ending quest for excellence, the chef de cave Didier Mariotti uses today its inherited expertise to extract the very best from the house exceptional vineyard maintaining the signature of G.H. Mumm style: a subtle balance between freshness and intensity. From the legendary Cordon Rouge Brut Champagne to the Cuvée R. Lalou, the range of G.H. Mumm Champagnes is recognized the world over and proudly wears the red sash, an iconic symbol of perfection.
 
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