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From humble beginnings to an iconic Premium Australian Wine Brand. Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding outside Nuriootpa, at the northern end of the Barossa Valley. In researching the name Bilyara, Wolf learned it was the Aboriginal name for “Eaglehawk” and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle – a legacy that continues today and into the future. Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times. From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including more recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London. Headed up by Chris Hatcher, our Wolf Blass winemakers create powerful and elegant wines with lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. Today, Wolf Blass wines are exported to more than 50 countries and is recognised internationally as a producer of premium wines.  
 
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